Steamed Carrot Cake Pudding w/ Appleston Estate Rum
An old fashioned recipe for Carrot Cake made
into
a Steamed Pudding. Great spice flavor and very
moist. This pudding is sprayed lightly with
Appleton Estate Signature Blend Jamaican Rum
while still
warm, then wrapped in muslin soaked with Rum.
Perfectly paired with your favorite cream
cheese
icing. This is sure to be a favorite with your
family if they have a taste for Carrot Cake.
Packaged in a decorative tin with a
gift card.
Serves up to 6
